About Pizza Cutter
With the support of our team of professionals, we are actively engaged in manufacturing, exporting and supplying excellent quality Pizza and Pastry Cutter. The cutter provided by us is widely used in hotels, restaurants, homes and bakeries for cutting pizza and pastry in to slices. This cutter is designed and manufactured using better grade raw material and contemporary techniques by our experts. Our offered cutter is quality assured and is made available in varied specifications to meet the exact demands of our clients. Clients can avail this Pizza and Pastry Cutter from us at pocket-friendly prices.
Features:
Efficient Cutting with Stainless Steel PrecisionThe stainless steel blade ensures a consistently sharp edge for seamless slicing, whether you are cutting through thick pizza crusts or delicate doughs. This material resists rust and maintains its cutting ability, offering long-lasting service in both home and commercial kitchens.
Ergonomic and Heat-Resistant DesignThe pizza cutters handle, crafted from polypropylene plastic, provides an ergonomic grip that reduces hand fatigue during repetitive use. Both the blade and handle are heat-resistant up to 120C, allowing for safe handling even immediately after baking.
Ready to Use, No Setup RequiredWith a manual operation and a straightforward design, the pizza cutter requires no installationsimply unpack and start slicing. Its silent, reliable mechanism is easy to clean and maintain, making it accessible for all users regardless of culinary experience.
FAQs of Pizza Cutter:
Q: How do I use the manual pizza cutter for optimal results?
A: To use the pizza cutter, simply grip the ergonomic handle firmly and roll the stainless steel wheel across your pizza, flatbread, or dough in a single motion. The sharp blade ensures a clean cut without pressing down excessively.
Q: What are the benefits of the stainless steel and polypropylene construction?
A: The stainless steel blade offers durability and rust resistance, ensuring longevity and precise cutting. The polypropylene handle provides a comfortable, non-slip grip and is heat-resistant up to 120C, making handling safer after oven use.
Q: Where can this pizza cutter be used?
A: This pizza cutter is suitable for commercial settings like pizza shops and restaurants, as well as household kitchens. Its versatile design allows for efficient cutting in various culinary environments.
Q: When is the ideal time to use the cutter after baking?
A: You can use the cutter immediately after baking, as both the blade and handle can withstand temperatures up to 120C. This allows for swift portioning of hot pizzas or flatbreads without delay.
Q: Is any installation or assembly required before first use?
A: No, the pizza cutter is ready to use straight out of the package. Simply clean it before the first use, and it is set for slicing.
Q: What process should I follow to clean and maintain the cutter?
A: After each use, wash the cutter with warm, soapy water and dry it thoroughly. Stainless steel resists corrosion, but drying prevents water spots. The handle can be cleaned just as easily, thanks to its plastic construction.